In this busy and fast-moving life, one does not want to keep themselves confined to the kitchen, especially the working women. Moreover, working women generally like to spend more time with their children on weekends as compared to staying busy all day in the kitchen. Here are recipes of 10 easy and delicious quick Indian snacks that can be prepared in under 10 minutes. These snacks also keep the tummy full for a longer period.
1. Instant Bhel
- For making instant bhel all we need is some rice puffs, soggy bhel, some vegetables like onion, tomato, and coriander that are easily available in houses.
- Now chop the vegetables finely mix them with bhel and rice puffs.
- Add salt, black pepper, cumin powder, and some green chutney according to the taste.
- Mix it well and we are good to go.
2. Bombay Potatoes
- The quick Indian snacks recipe for making Bombay potatoes is very simple. All we have to do is stirfry ginger garlic paste with some tomatoes.
- Meanwhile, boil the potatoes in cold water for 6-7 minutes.
- Once roasted add onion, capsicum, green chilies to the tomato mixture.
- Add the boiled potatoes to the mixture of vegetables.
- Add some salt, turmeric, cumin powder and let it steam for a minute or two. Garnish with raw coriander.
3. Microwave Besan Ladoos
- The recipe for mouth-watering ladoos prepared in just 10 minutes is very simple. Add some chickpea flour and melted ghee in a microwave-safe bowl.
- Heat at high for 3 minutes and after that heat for 2 minutes at medium.
- Once cooled add some cardamom powder and sugar powder.
- Mix it well with your hands and start rolling them into small balls. You can store it in an air-tight container for 3 months.
4. Instant Aloo Tikki
- Another mouth-watering quick Indian snacks generally consumed in the monsoon season is Aloo Tikki. All you need to do is boil some potatoes and squeeze them when cooled.
- After that put some chopped green chilies, onions, and coriander leaves into it.
- Add some salt, cumin powder, turmeric, amchur powder, and garam masala.
- Give them a shape of patty using the outer side of palms.
- Shallow fry the patties and serve them whit green chutney or ketchup.
5. Aloo Chaat
- Another Indian recipe that can be prepared under 10 minutes in Aloo Chaat. For making aloo chaat first marinate the boiled potatoes with oil, cumin powder, coriander powder, salt, garam masala, and a pinch of turmeric.
- Once made let it rest for 2-3 minutes. For making chaat add chopped onions, green chilies, tomatoes, rice puffs, and green chutney to these marinated potatoes.
- Serve them hot with coriander leaves.
6. Bread Upma
- The easiest snack of all time is bread upma. First cut the bread into cubes.
- Put some oil and mustard seeds in a pan. When the seeds start popping add onion, turmeric powder, and red chilly powder.
- Now add the bread cubes and add salt, lime juice, and tomatoes.
- Combine them well and serve with coriander leaves.
7. Chutney Sandwich
- Another simple and easy snack recipe is a chutney sandwich. For this prepare coriander chutney by grinding coriander leaves, green chilies, onion, tomatoes, and ginger.
- Once the paste is made add black salt and lemon juice.
- For making the sandwich apply this chutney on bread pieces add slices of cucumber and tomatoes and we are good to go.
8. Chana Chaat
- For making a chana chaat, soak the washed chickpeas overnight. In the morning add finely chopped onion, tomatoes, boiled potatoes, green chilies, cucumber into well-soaked chickpeas.
- Add salt, cumin powder, red chilly powder, amchur powder, and lemon juice.
- Serve it with finely chopped fresh coriander leaves.
9. Cucumber Raita
- The best quick Indian snack which is tasty and healthy at the same time is Cucumber Raita. It is easily prepared in under 10 minutes.
- Now add chopped cucumber into the curd. You can also add crushed mint leaves for extra flavor.
- Add black pepper, salt, and cumin seed powder. Serve it chilled.
10. Papri Chaat
- For making the mouth-watering papri chaat, crush some papris and add chopped onion and boiled potatoes onto it.
- Now add blended curd, green chutney, and tamarind-date chutney.
- Sprinkle some chat masala, red chilly powder, salt, and cumin seed powder. Garnish it with pomegranate seeds.
